As the crisp fall air rolls in, there's no better way to bring comfort to your family table than with a hearty breakfast sausage casserole. Whether you're an experienced cook or just starting out, this main dish is simple to prepare and offers a perfect balance of savory flavors and warmth — making it the ideal meal for the season.
Read on to explore step-by-step instructions on how to bring a sausage casserole recipe to life, along with helpful hints for making the process successful and stress-free.
Why sausage casserole is a must-try for family meals
Sausage casserole is a must-try for your next family meal, especially as the weather cools down. This warm, comforting dish is the perfect start to any morning, offering hearty flavors the whole household will love. By incorporating seasonal ingredients like squash, carrots and bell peppers, you can deliver both flavor and nutrition. Plus, it's a convenient one-pot meal, allowing you to spend less time in the kitchen and more time with family. You can even easily customize it to suit everyone's preferences or prepare larger batches for delicious, ready-to-eat leftovers all week long!
How to prepare a breakfast sausage casserole recipe at home
Serves: 6-8
Prep time: 15 min
Cook time: 40-45 min
Ingredients
- 1 pack Hatfield® Country Ground Sausage.
- 3 cups shredded potatoes, drained and pressed.
- 6 large eggs.
- ¼ cup butter, melted.
- 16 oz. container of small curd cottage cheese.
- 10 oz. sharp Cheddar cheese, shredded.
- ½ cup onion, finely shredded.
- 10.5 oz. can of condensed cream of mushroom soup, undiluted.
- Salt and pepper, to taste.
Instructions for making sausage casserole
- Step 1: Preheat the oven to 350°F and lightly grease a 9×13-inch casserole dish with cooking spray or butter.
- Step 2: In a large skillet over medium heat, cook the sausage, breaking it into crumbles as it browns. Once fully cooked, drain excess fat and set aside.
- Step 3: In a bowl, mix the shredded potatoes with the melted butter. Press the mixture evenly into the bottom of the greased casserole dish to form a base layer.
- Step 4: In a large bowl, whisk together the eggs, cottage cheese, shredded onion, and condensed cream of mushroom soup. Season with salt and pepper to taste.
- Step 5: Assemble the casserole by spreading the cooked sausage over the potato crust. Pour the egg mixture over the sausage, ensuring even coverage. Sprinkle the shredded cheddar cheese on top.
- Step 6: Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Step 7: Let the casserole cool for about five to 10 minutes before slicing and serving.
Tips for perfecting your sausage casserole every time
Consider the following tips to create a dish that's not only delicious but also tailored to your family's tastes:
- Choose quality sausages: Start your casserole off right with high-quality sausages from trusted vendors like Hatfield®. This allows you to select from a variety of delicious flavors for added depth to elevate your dish.
- Prep ingredients in advance: Prepare your ingredients ahead of time to streamline the cooking process. This little trick makes assembly quick and easy, so you can focus on enjoying time with your family.
- Season generously: Don't hold back on seasonings. A generous sprinkle of herbs and spices can take your casserole from good to unforgettable.
- Layer thoughtfully: Layer ingredients thoughtfully, starting with a solid base and evenly distributing your sausage, vegetables and cheese for balanced flavor in every bite.
- Customize for preferences: Customize the recipe to fit your family's tastes and dietary needs. This might include swapping in favorite vegetables or alternative proteins to cater to everyone.
- Monitor cooking progress: Be sure to keep an eye on your casserole as it bakes. This way, you'll ensure it gets that perfect golden brown finish without overcooking.
Sausage casserole 101: Answering your FAQs
Here are answers to some frequently asked questions to help you customize and perfect this main dish, whether you're a seasoned chef or a first-time cook:
Can I use different types of sausages?
Absolutely! You can use any type of sausage your family prefers. Try experimenting with different varieties, like Hatfield® Sweet Italian Ground Sausage or Hatfield® Chorizo Ground Sausage, to match your household's tastes or dietary needs. Whether it's spicy, sweet, chicken or even turkey sausage, each option brings a unique flavor to the casserole.
How can I make my sausage casserole healthier?
Here are four ways you can make this breakfast casserole recipe healthier:
- Opt for leaner options like turkey or chicken sausage.
- Reduce the amount of cheese or use low-fat alternatives.
- Incorporate more vegetables like zucchini, spinach or bell peppers.
- Use a light cream soup or a homemade sauce.
Can I make sausage casserole ahead of time?
Yes! Simply assemble the casserole ingredients in advance, cover it tightly and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for busy weekdays or meal prepping. When ready to bake, pop it in the oven and add a few extra minutes if it's cold from the fridge.
What can I serve with sausage casserole?
Sausage casserole pairs well with a variety of sides, including fresh salad, crusty bread and roasted vegetables. For something lighter, consider steamed green beans or a simple side of quinoa or brown rice to complement the heartiness of the casserole.
How should I store leftovers?
You can store leftover sausage casserole in an airtight container in the refrigerator for up to three to four days. For longer storage, freeze the leftovers for two to three months. Just make sure to let the casserole cool completely before freezing.
How can I thicken my sausage casserole?
If your casserole is too runny, you can thicken it by adding a little cornstarch or flour to the sauce mixture before baking. Alternatively, removing the lid during the last 10-15 minutes of baking can help reduce excess moisture.
How do I know when my casserole is done?
You can tell your casserole is fully cooked when the eggs are completely set and the top is golden brown. To check, insert a toothpick or knife into the center; it should come out clean and free of any runny egg mixture.
Savor the season with sausage from Hatfield®
Sausage breakfast casserole is a hearty and comforting dish, ideal for busy fall mornings spent with family. By incorporating seasonal ingredients and following some handy tips, you can create a meal that delights everyone at the table. And with Hatfield® as your go-to sausage provider, you'll find a variety of expertly seasoned options to elevate your dishes — all while enjoying peace of mind about quality and food safety.
Are you ready to make your family dinners unforgettable with Hatfield® flavor? Head to your local grocery store to pick up your favorite Hatfield® pork products today.
