Are you craving travel this summer? If you’re ready to explore new cultures and foods, you’re already in the right place — your own backyard!
Barbeque is one of the most popular types of cuisine around the world, and each region offers its own unique spin on this summertime classic. Learn how you can bring authentic Korean BBQ to your dinner table, along with some creative cookout inspiration — no plane tickets required.
How is Korean BBQ different from American BBQ?
Both Korean and American BBQ share a similar theme: Nothing beats enjoying delicious food with friends and family. Half the fun of both styles is hosting your loved ones for a night of great food.
Yet Korean BBQ and American BBQ stand apart in both preparation and presentation. Korean BBQ highlights thinly sliced meats such as pork belly, beef short ribs or bulgogi, often marinated in a sweet-savory sauce. American BBQ, on the other hand, leans on larger cuts like ribs or brisket, typically seasoned with dry rubs, smoked low and slow over wood and paired with hearty sides.
Korean BBQ vs. American BBQ: A closer look
Usually, American cookouts are centered around large cuts of meat that feature a full-bodied smoky flavor — just think of a traditional spit-roast pig or a saucy rack of ribs. Although Korean BBQ uses much of the same meat, including pork, beef and chicken, it’s typically marinated rather than using a dry rub or being basted in sauce as it cooks. Pork is a staple in Korea, as the tender, high-fat meat pairs well with many other iconic Korean foods.
But it’s not just the prep that varies. Rather than going for a large cut, Korean dishes use smaller strips of meat. Think pork belly, short rib, brisket or beef tongue. By cooking these cuts over a gas grill or frying them in a pan, you’re able to get an even more robust flavor!
Korean BBQ is also known for its distinctly sweet taste, calling for ingredients like soy sauce, sugar, garlic and sesame oil. For the ultra-adventurous, some recipes use pear and honey for an even more sophisticated flavor profile.
Sides to serve with Korean BBQ
When you think of your classic American BBQ, which sides come to mind? If your head is swimming with dreams of buttery mashed potatoes, mac and cheese and corn on the cob, you’re not alone. Although the sides vary pretty significantly, they play just as important a role in Korean BBQ.
Some of the go-to side dishes in the country include:
- Steamed rice: The perfect base to soak up marinades, sauces and all those bold BBQ flavors.
- Kimchi: An iconic fermented cabbage that brings a tangy, spicy kick to balance the richness of grilled meats.
- Pickled vegetables: Crisp, tangy pickles cut through the savory meats and add a refreshing crunch to every bite.
- Japchae (stir-fried glass noodles): Chewy sweet potato noodles tossed with vegetables and sesame oil for a slightly sweet, hearty side.
- Lettuce and perilla leaves: Fresh greens let you bundle up meat, rice and sauces for the ultimate one-bite experience.
There’s no limit to creativity when cooking up your own Korean BBQ — many sides are served hot or cold, creating the opportunity for you to try many different styles.
Korean BBQ FAQs
Curious about what makes Korean BBQ so unique — or how to bring the experience to your own table? Here’s what you need to know:
What does Korean BBQ consist of?
Korean BBQ usually features grilled beef, pork or chicken (often marinated) served with an array of side dishes called banchan, plus sauces and garnishes. The experience centers on grilling meat right at the table, then wrapping it in lettuce or perilla leaves with your choice of extras.
What is bulgogi?
One of the most popular styles of Korean BBQ is bulgogi, which translates to “fire meat.” Made from thin slices of sirloin, pork belly or tenderloin, the tender meat lends to an even fuller taste and is marinated with lots of spices before being cooked over a flame.
Do you need special equipment to cook Korean BBQ at home?
Not at all! While Korean BBQ restaurants use built-in grills, you can recreate the experience with tools you already have. A stovetop grill pan, cast-iron skillet or portable tabletop grill works beautifully. Pair that with a few small bowls for banchan and dipping sauces, and you’ve got the essentials.
What dipping sauces are commonly served with Korean BBQ?
The most common pairing sauce is ssamjang: a savory, slightly spicy paste made with fermented soybean paste, chili paste, sesame oil and garlic. You’ll also see sesame oil with salt and pepper for a simple, nutty dip. Many people add soy-based sauces or even a touch of gochujang (Korean chili paste) for extra heat.
Is Korean BBQ typically spicy?
Not always! While Korean cuisine is known for its bold flavors, Korean BBQ leans more toward sweet-savory than fiery. Marinades often feature soy sauce, garlic, sesame oil and sugar. That said, spice lovers can kick it up a notch with gochujang or spicy dipping sauces, while those who prefer milder flavors can keep it on the sweeter side.
Enjoy the flavors of South Korea at home
Korean BBQ has become so popular because it’s more than just a meal; it’s an experience. With its shareable dishes, interactive cooking and bold yet customizable flavors, it’s the perfect way to gather the whole family around the table.
Don’t have time for a day-long marinade? Don’t stress — you can still explore a world of flavors on your table and try out new dishes. Bring together American and Korean BBQ with deliciously pre-seasoned pork, like our Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin.
Ready to fire up your own Korean BBQ night? Use our store locator to find your favorite Hatfield® products near you.
Featured Recipe
