Nothing brings people together like a tray of loaded pulled pork nachos — whether it's a laid-back weeknight snack, a game-day must-have or a weekend indulgence. Smoky, tender pulled pork, gooey melted cheese and crispy tortilla chips create the ultimate bite every time.
Ready to turn a simple snack into an irresistible, crowd-pleasing masterpiece? We're walking through the step-by-step instructions to prepare a pulled pork recipe at home, along with pro tips for irresistible flavor in every layer.
Pulled pork nachos: The perfect dish for any occasion
Pulled pork nachos are more than just a meal — they're an experience. Whether you're fueling a family movie night, hosting friends for the big game or just craving something delicious, this dish brings everyone together. The combination of smoky pulled pork and melty cheese is pure comfort, loved by both kids and adults.
Best of all, it's completely customizable — pile on fresh toppings, switch up the cheese or even swap the chips to fit different tastes and dietary needs. However you make them, pulled pork nachos guarantee bold flavors and an empty tray by the end!
Everything you need to make pulled pork nachos at home
Serves: 4-6
Prep Time: 15 min
Cook time: 4-5 hours (for the pork), 10-12 min (for baking the nachos)
Ingredients
- 1 pack Hatfield® Texas Smokehouse Boneless Pork Roast.
- 1 large bag of tortilla chips, sturdy and thick.
- 2 cups cheddar cheese, shredded (or a blend of cheddar cheese and Monterey Jack cheese).
- 1 small red onion, diced.
- 2 tsp. olive oil.
- 1 jalapeño, sliced.
- ½ cup tomatoes, diced.
- ¼ cup cilantro, chopped.
- ½ cup sour cream.
- ½ cup guacamole.
- ¼ cup sliced black olives (optional).
- ½ cup black beans (optional).
- ½ cup corn (optional).
- Salt and pepper, to taste.
- Lime wedges, for serving.
Instructions
- Step 1: If you're using leftover pulled pork, skip ahead to Step 3. If you need to cook the pork, place your Hatfield® Pork Roast in a slow cooker or roasting pan. Add about ½ cup of water or chicken broth to keep it moist. Then, cover and cook on low heat for 4-5 hours, or until the pork is tender and shreds easily.
- Step 2: Once the pork is cooked, shred it using two forks, discarding any fat. Transfer the slow cooker pulled pork to a bowl and set it aside.
- Step 3: Preheat your oven to 300°F. While it's heating up, prepare your nacho toppings by dicing the red onion, slicing the jalapeño and chopping the cilantro.
- Step 4: Heat olive oil in a pan over medium heat. Then, sauté the diced onion and sliced jalapeño until softened — about 3-4 minutes.
- Step 5: Arrange the tortilla chips in a large oven-safe dish or baking sheet. Evenly layer the shredded pulled pork over the chips, followed by the sautéed onions and jalapeños. Sprinkle a generous amount of shredded cheese on top.
- Step 6: Bake the nachos in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Step 7: After baking, add your optional toppings (black olives, black beans and corn), then finish off the nachos by adding the fresh salsa, sour cream and guacamole.
- Step 8: Squeeze lime wedges over the top for extra flavor, serve immediately and enjoy!
If you're ready to get started, head to your local grocery store to pick up your favorite Hatfield® pork products today!
Pro tips for perfect pork nachos every time
Keep these tips and tricks in mind for flavorful nachos the whole family will enjoy:
- Use pre-seasoned pork: Save time and enhance flavor by choosing expertly pre-seasoned pork. With ready-to-go options, like Hatfield® Texas Smokehouse Boneless Pork Roast or Hatfield® Tuscan Herb Boneless Pork Roast, you can skip the seasoning and focus on preparing your favorite pulled pork nachos recipe.
- Layer your chips and ingredients evenly: Nobody likes soggy nachos! To avoid this, layer your tortilla chips evenly and distribute the pulled pork, shredded cheese and toppings across the chips. This ensures every bite is packed with flavor — not sogginess.
- Achieve the perfect cheese melt: For the ideal cheese melt, combine cheddar, mozzarella and Monterey Jack cheese. Broil the nachos for a couple of minutes at the end to achieve that golden, bubbly finish.
- Add toppings last for freshness: To maintain freshness, add toppings like sour cream, salsa and avocado after baking. This keeps their texture intact and prevents them from becoming mushy.
- Choose sturdy, restaurant-style tortilla chips: High-quality, thick tortilla chips are crucial for holding all your toppings without getting soggy. Opt for strong, restaurant-style chips to support the weight of the ingredients.
- Add colorful garnishes: Brighten up your nachos with fresh cilantro, green onions or a squeeze of lime for a burst of color and a zesty finish.
Pulled pork nachos FAQs
Here's everything you need to know about preparing this pork recipe to perfection:
What side dishes can I pair with pulled pork nachos?
Pulled pork nachos are packed with flavor, so it's best to balance them with something light and refreshing. Try pairing them with a crisp green salad, cool coleslaw or a fresh guacamole. You could also go with grilled veggies, corn on the cob or even a zesty cucumber salad to round out the meal.
Can I make pulled pork nachos ahead of time?
While it's best to assemble pulled pork nachos just before baking to keep them crisp, you can prep the components ahead of time if needed. You can shred the pulled pork, chop toppings and even prepare the cheese mix. Then, when ready to serve, simply layer everything on the chips and pop them in the oven.
How can I make this dish spicier or vice versa?
Craving a bit more heat? Add extra jalapeños, spicy salsa or a dash of hot sauce. If you're looking to dial down the spice, skip the jalapeños and choose a milder salsa. You can even swap in sweet peppers for flavor without the burn.
How long will my leftovers last?
Leftover nachos will stay good for about two to three days in the fridge. Just keep in mind that the chips might lose their crunch. To keep them fresher, store the pulled pork and toppings separately from the chips.
How can I keep my pulled pork nachos warm to serve later?
To keep your nachos warm, cover them loosely with foil and stick them in a low-temperature oven — around 200°F. This way, they'll stay warm without getting soggy.
What's the best way to reheat pulled pork nachos?
For the best results, reheat your nachos in a preheated oven at 350°F for about five to 10 minutes. This will help crisp them up again. Avoid the microwave, as it'll turn your chips soft and soggy.
Make every nacho night memorable with Hatfield®
Give your nacho night an upgrade with the irresistible combination of pulled pork and perfectly melted cheese. Whether it's for a casual get-together or a game night, they're flavorful and fun to share!
For the best results, trust Hatfield® to provide high-quality pork that takes your nacho night to the next level. Elevate your meal and enjoy every bite — because great food starts with great ingredients!
Ready to dive in? You can head to your local grocery store to pick up your favorite Hatfield® pork products today.
