Looking for a simple, wholesome meal that the whole family will enjoy? Ham and cabbage soup checks all the boxes. It's bursting with flavor and easy to prepare, so you can get a delicious dinner on the table even on your busiest nights.
We're walking through the step-by-step instructions to make this classic soup, and sharing tips to help you bring warmth and satisfaction to your table every time!
Why a ham and cabbage soup recipe works for any household
Ham and cabbage soup is a win for any home cook because it's simple, satisfying and flexible. With minimal prep and hands-on time, it's perfect for busy weeknights when you want a homemade meal without the stress.
This main dish is nutritious and hearty, packed with veggies, protein and comforting flavors that keep everyone full and happy. It's also a smart way to use leftover ham, stretching it into a delicious, budget-friendly meal that won't break the bank.
Whether you're cooking for a small family or a larger crowd, this recipe scales easily. Just adjust the amounts slightly, and you'll have a warming, savory soup all of your loved ones can enjoy. Rich flavors, tender vegetables and satisfying chunks of ham make ham and cabbage soup a recipe you'll want to return to again and again!
Step-by-step instructions to make ham and cabbage soup like a pro
Serves: 4–6
Prep time: 15 mins
Cook time: 35–40 mins
Ingredients
- 1 pack Hatfield® Recipe Essentials Cubed Ham.
- 1 medium head of cabbage, chopped (about 6 cups).
- 2 medium carrots, peeled and sliced.
- 2 celery stalks, chopped.
- 1 medium onion, diced.
- 3 cloves garlic, minced.
- 4 cups chicken broth or vegetable broth.
- 2 cups water (optional, for desired consistency).
- 1 tsp. dried thyme.
- 1 bay leaf.
- 2 medium potatoes, peeled and cubed (optional).
- ½ cup cream, for a richer soup (optional).
- Pinch of crushed red pepper or paprika (optional, for extra flavor).
- Salt and black pepper, to taste.
Instructions
- Step 1: Chop the cabbage, carrots, celery and onion, and mince the garlic. Peel and cube the potatoes if using.
- Step 2: In a large pot, heat a little oil over medium heat, and add the onion, garlic, celery and carrots. Cook for 3–5 minutes until the vegetables start to soften.
- Step 3: Stir in the cubed or diced ham, and pour in the vegetable broth or chicken broth and optional water. Add thyme and the bay leaf, then bring the soup to a gentle simmer.
- Step 4: Add the cabbage and potatoes (if using). Simmer for 15–20 minutes, or until the vegetables are tender.
- Step 5: Taste and add salt, black pepper and optional crushed red pepper or paprika. For a richer soup, stir in cream and simmer for another 5 minutes to blend the flavors.
- Step 6: Remove the bay leaf. Ladle the soup into bowls and enjoy with crusty bread or crackers!
Ham and Cabbage Soup
If you're ready to jump in, you can head to your local grocery store to pick up your favorite Hatfield® pork products today.
Flavor boosters and tricks for your best soup yet
Making ham and cabbage soup at home is easy, but a few simple tricks can take it from good to absolutely irresistible. Here's what you need to know:
- Use pre-seasoned ham: Starting with pre-seasoned ham, like Hatfield® Recipe Essentials Diced Ham, gives your soup a rich, savory base without extra effort. It brings a depth of flavor that tastes like it's been simmering for hours, even on busy weeknights.
- Simmer gently: Keep the heat low and steady. A slow, gentle simmer allows all the flavors to meld together just right without breaking down the ingredients.
- Taste as you go: Check the seasoning throughout cooking and adjust with salt, pepper or herbs. Tasting as you go ensures the soup is perfectly balanced for your family's preferences.
- Add a little extra flair: A pinch of crushed red pepper, smoked paprika or a dash of nutmeg can give subtle warmth and depth, enhancing the natural taste of this recipe without overpowering the comforting base.
- Make ahead for extra flavor: Soup often tastes even better the next day once the ingredients have had time to blend. It's perfect for meal prep or for enjoying leftovers with added flavor.
- Use fresh herbs when possible: Fresh parsley, thyme or dill added at the end of cooking brightens the recipe and makes the soup feel extra homemade and special.
Ham and cabbage soup FAQs
How long does ham and cabbage soup keep in the fridge?
You can keep your soup fresh in an airtight container in the fridge for three to four days. Let your ham soup cool a bit before storing, and you'll have easy lunches or dinners ready to go!
What sides can I serve with ham and cabbage soup?
Crusty bread, soft dinner rolls or crunchy crackers are perfect for dipping. You can also serve it with a simple green salad or roasted veggies for a complete meal.
What can I add to ham and cabbage soup to make it heartier?
You can add cubed potatoes, cooked barley, rice or white beans to make this main dish extra filling. A splash of sour cream or a sprinkle of shredded cheese are other tasty additions to consider.
Can I prepare ham and cabbage soup in a slow cooker or Instant Pot?
Absolutely! Here's what you need to know:
- Slow cooker: Toss everything (except cream) in on low for six to eight hours, or on high for three to four hours. Stir in cream at the very end.
- Instant Pot: Sauté the veggies and ham first, add the broth and cabbage and cook on high pressure for five minutes. Quick-release, then stir in cream if you like it rich and creamy.
How do I prevent the cabbage from getting mushy?
Add chopped cabbage toward the end of cooking and let it simmer just until tender — about 15–20 minutes. Try not to over-stir so it stays nice and hearty.
How can I adjust the recipe for larger families?
No problem! Just double or triple the ingredients and use a bigger pot. You may need a few extra minutes to simmer, but the veggies will be perfectly tender and everyone will come back for seconds.
Bring Everyone Together With Ham and Cabbage Soup Done Right
There's something truly special about a warm, hearty bowl of ham and cabbage soup; it's the kind of meal that brings families together, sparks conversation and fills the kitchen with comforting aromas. This easy, family-friendly recipe combines tender ham with fresh vegetables and flavorful herbs, making mealtime both nutritious and satisfying without a lot of fuss.
Using high-quality, pre-seasoned pork products from Hatfield® ensures your soup is packed with flavor while keeping prep simple, so you can focus on what really matters — spending time with your loved ones. Whether it's a quick dinner after school or a slow, cozy family meal, this recipe is designed to make your life easier while delighting everyone at the table!
Looking to make a bowl of delicious, hearty soup? Explore Hatfield® products or find your favorites at a store near you!
