Bacon mac and cheese is the ultimate comfort food that everyone in the family will love — rich, cheesy and packed with crispy bacon goodness! The best part? It's incredibly versatile and even more satisfying when you whip it up from scratch. Whether you're a seasoned cook or a kitchen newbie, making this main dish at home is rewarding and fun.
Read on to discover step-by-step instructions for creating your favorite bacon macaroni recipe, along with expert tips to ensure the perfect cheesy, bacon-filled bite every time.
Why bacon mac and cheese is the ultimate family dish
Bacon mac and cheese is the ultimate family dish for gatherings, loved by both kids and adults — even the pickiest eaters at your table. Its creamy, cheesy base and smoky bacon make it an instant crowd-pleaser. One of the best things about this dish is its versatility, so you can easily customize it with different cheeses, spices or ingredients to match your family's preferences.
Plus, with just a few basic ingredients, it's simple to whip up and a clever way to use up any leftover bacon from other recipes. And because it reheats well, it's a perfect option for busy weeknights when you need a hearty, satisfying meal ready to go the next day. Whether for a cozy dinner or a special occasion, bacon mac and cheese is always a winner.
Steps to prepare bacon mac and cheese at home
Serves: 4-6
Prep time: 15 min
Cook time: 30 min
Ingredients
- 1 pack of Hatfield® Applewood Smoked Bacon.
- 1 box short pasta (e.g., cavatappi or elbow macaroni)
- 2 large yellow onions, caramelized (optional).
- 2 Tbsp. butter, for onions (optional).
- 1 Tbsp. salt.
- 4 quarts water.
- 1/4 cup butter.
- 1/4 cup flour.
- 4 cups milk
- 1 cup heavy cream.
- 1 tsp. mustard powder.
- 1/2 tsp. garlic powder.
- 1/2 tsp. smoked paprika.
- Salt and pepper, to taste.
- 4 cups shredded cheddar cheese (can substitute a mix of cheddar, gruyere or colby jack).
- 1 Tbsp. parsley, chopped (optional).
Bring your favorite bacon mac and cheese recipe to life
- Step 1: Chop your bacon into bite-sized pieces, then cook in a large skillet over medium heat until crispy — about eight to 10 minutes. Once cooked, remove the crumbled bacon and drain on a paper towel-lined plate.
- Step 2: If using caramelized onions, thinly slice the onions. In a separate pan, melt two tablespoons of butter over medium heat, then add the onions. Cook slowly, stirring occasionally, for about 20-30 minutes until they're golden brown and caramelized. Set aside. (note: this step is optional)
- Step 3: Bring four quarts of water to a boil in a large pot. Add your salt to the boiling water, then cook the pasta according to the package directions. Once the pasta is al dente, drain it and set it aside.
- Step 4: In the same pot, melt 1/4 cup of butter over medium heat. Stir in flour to form a roux, cooking for one to two minutes until the mixture becomes bubbly and slightly golden. Gradually whisk in your milk and heavy cream, stirring constantly until the mixture thickens — about five to seven minutes.
- Step 5: Stir in the mustard powder, garlic powder and smoked paprika, and season with salt and pepper to taste. Add your shredded cheddar cheese (or a mix of cheddar, gruyere or colby jack), and stir until the cheese is fully melted and the sauce is smooth.
- Step 6: Add the cooked pasta and crispy bacon to the cheese sauce. Stir well until the pasta is fully coated in the sauce. If using caramelized onions, fold them into the mixture at this point.
- Step 7: Serve the bacon mac and cheese hot, garnished with parsley.
If you're ready to jump in, you can head to your local grocery store to pick up your favorite Hatfield® pork products today!
Top tips for delicious bacon mac and cheese every time
For the ultimate bacon mac and cheese experience, follow these top tips to make sure your dish stands out every time:
- Cook bacon until crispy: For that perfect crunch and deep, smoky flavor, make sure your bacon is cooked until crispy. It's the key to adding a delightful texture and enhancing the overall taste of your mac and cheese.
- Opt for freshly grated cheese: If you have a grater at home, consider grating your cheese as it melts smoother and blends better into your sauce than pre-shredded cheese. This gives you a creamier, more decadent sauce that coats every bite.
- Cook pasta al dente: Aim for al dente pasta, as it will soften a bit more when mixed with the sauce and baked. This prevents the cooked pasta from becoming too mushy and keeps it perfectly textured.
- Top with extra bacon crumbles: Save some crumbled bacon to sprinkle on top just before serving. This final touch adds an irresistible crunch and extra burst of bacon flavor that everyone will love.
- Experiment with cheese blends: Get creative with your cheese choices. Mixing cheeses like sharp cheddar, Gruyère and Parmesan cheese can give your dish a richer, more complex flavor. It's a great way to elevate your mac and cheese to gourmet status.
- Customize with fun add-ons: The best mac and cheese gets even better with your favorite extras, like sautéed onions, garlic or fresh spinach and mushrooms. For an extra touch of deliciousness, sprinkle some breadcrumbs on top before baking to achieve a crispy, golden finish. These additions not only boost the flavor but also bring variety and a personal touch to your dish.
- Make extra for tasty leftovers: Bacon mac and cheese is a great option for leftovers, so don't hesitate to make a big batch or use your largest baking dish. It reheats well, providing you with a quick and satisfying meal for even the busiest days.
- Let it rest before serving: After baking, let your mac and cheese rest for a few minutes. This helps the flavors meld together and allows the sauce to set, making each serving more flavorful and easier to scoop.
Bacon mac and cheese FAQs
Whether you're making bacon mac and cheese for a family dinner or a casual gathering, consider the following FAQs to get the most out of your creamy, cheesy creation:
What sides pair well with bacon mac and cheese?
Bacon mac and cheese is rich and hearty, so pairing it with lighter or crisp sides works best. Consider serving it with a simple green salad topped with a light vinaigrette to balance the heaviness. Or, you might roast or steam vegetables, such as broccoli, Brussels sprouts and green beans to add freshness and crunch. For a more substantial side, try a tangy coleslaw or a refreshing cucumber salad to complement the creamy, cheesy dish.
Does it matter what type of bacon I use for this dish?
Absolutely! The type of bacon you use can significantly impact the flavor and texture of your mac and cheese. Regular bacon adds a classic smoky flavor and delightful crunch. For something a bit different, try thick-cut bacon, such as Hatfield® Maple Brown Sugar Bacon, for heartier bites. If you're looking for a lighter option, consider Hatfield® No Antibiotics Ever Uncured Hardwood Smoked Bacon. Just keep in mind that these alternatives may not be as crispy as regular or thick-cut bacon.
How long will leftover bacon mac and cheese last?
Leftover bacon mac and cheese can be stored in the refrigerator for up to four days. Make sure to store it in an airtight container to keep it fresh. For longer storage, you can freeze it for two to three months. When reheating cooked bacon and macaroni, it's best to thaw it overnight in the fridge and then reheat it in the oven or on the stovetop to maintain its creamy texture.
What are a few different ways I might customize this dish?
Customization is where the magic happens! Try mixing in different cheeses like Gruyère, fontina or mozzarella cheese for a richer flavor profile. You can also add vegetables like sautéed onions, bell peppers or spinach for extra nutrition and flavor. For a twist, mix in some cooked chicken or even lobster. And don't forget to spice things up with paprika, cayenne pepper or garlic powder to suit your family's taste.
What should I do if my cheese sauce is too thick or runny?
If your cheese sauce is too thick, gradually stir in more milk or cream until it's just right. For a runny sauce, you can thicken it by adding a roux (a mixture of melted butter and flour) or letting it simmer gently to reduce. Just be careful not to overcook it.
How do I prevent the mac and cheese from drying out in the oven?
If you opt to bake this dish, prevent it from drying out by covering the baking dish with foil to retain moisture. Adding a splash of milk or cream to the sauce before baking will also help keep it creamy. If you prefer a crispy top, remove the foil during the last few minutes of baking to let the top brown while keeping the rest of the dish moist.
Should I bake the mac and cheese or serve it straight from the stovetop?
Preparing bacon mac and cheese can be just as delicious whether you bake it in the oven or make it on the stovetop — it all comes down to your time constraints. If you have extra time, baking is a great choice for a crispy top and to meld the flavors together beautifully. However, if you're in a hurry or prefer a creamier texture, the stovetop method is perfect for a quick and tasty dish.
Elevate family mealtimes with quality ingredients from Hatfield®
Bacon mac and cheese is a universally loved dish, bringing joy to both kids and adults with its creamy, comforting flavors. Keep in mind that the quality of ingredients you use can truly make a difference when cooking for your loved ones. Hatfield® offers top-notch, expertly seasoned pork products that enhance the taste and texture of your meals. Our range of bacon and pork products not only ensures delicious results but also supports the health and happiness of your family.
With Hatfield® in your kitchen, every meal becomes a special occasion — filled with flavor and togetherness. Ready to jump in? Head to your local grocery store to pick up your favorite Hatfield pork products today.
