Glazed ham steak is a quick and easy meal you can cook in under 15 minutes using a simple skillet method and a sweet, savory glaze. This classic recipe combines rich flavor with minimal prep, making it a reliable option for busy weeknights or anytime you need a satisfying dinner fast.
Learn how to cook glazed ham steak on the stove, along with tips for getting the perfect caramelized finish, ideal internal temperature and the best ways to serve it.
Why glazed ham steak is a quick, flavorful dinner option
Glazed ham steak has remained a beloved dish through the years. Why? Flavor and flexibility. This delectable entrée offers a rich flavor profile, blending the savory taste of ham with the sweetness of its glaze. It’s a harmonious balance that’s sure to please any palate.
Plus, the versatility of this main dish is unparalleled. Glazed ham steaks pair great with a seemingly endless number of side dishes, from classic mashed potatoes and green beans to more adventurous options like spicy roasted sweet potatoes or a crisp apple slaw. While a grilled ham steak can be the centerpiece of countless meals, it’s a great option to keep dinner exciting and new every time.
How to cook ham steak on the stove (step-by-step instructions)
Serves: 2
Prep Time: 5 mins
Cook time: 10 mins
Ingredients
- 2 packs Hatfield® Hardwood Smoked Ham Steak
- 2 Tbsp. brown sugar.
- 2 Tbsp. maple syrup.
- 1 Tbsp. Dijon mustard.
- 1 Tbsp. butter, melted.
- ½ Tbsp. apple cider vinegar.
- 1 tsp. Worcestershire sauce.
- tsp. garlic powder.
- tsp. ground cloves.
Instructions
- Step 1: In a small bowl, mix your brown sugar, maple syrup, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder and cloves to make your glaze.
- Step 2: On a stove top, melt butter in a skillet over medium heat. Once melted, swirl the pan to coat the surface.
- Step 3: Add your ham steaks and cook for 3-5 minutes on each side, or until browned.
- Step 4: Spoon half of the brown sugar glaze mixture over the ham steaks, flip, then add the remaining glaze.
- Step 5: Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky.
- Step 6: Serve cooked ham steak hot with your favorite sides and enjoy!
Making grilled ham steak with a brown sugar glazeReady to get started? Head to your local grocery store to pick up your favorite Hatfield® pork products today!
Top tips for cooking glazed ham steak at home
Use these simple tips to cook glazed ham steak that’s flavorful, juicy and perfectly caramelized every time.
Best practices for preparing ham steak glaze
- Pat ham steak dry before cooking to help the glaze stick and improve browning.
- Lightly score the edges to prevent curling and promote even cooking.
- Marinate briefly for deeper flavor (optional but effective).
- Cook over medium heat to avoid burning the glaze.
- Baste frequently to build a rich, caramelized coating.
- Let the ham steak rest for a few minutes before serving to keep it juicy.
Ham steak internal temperature: How to know when it’s done
Ham steak is fully cooked when it reaches an internal temperature of 145°F at the thickest part. Use a meat thermometer for accuracy. The meat should be heated through, slightly firm, and tender when done.
How to serve glazed ham steak
Serve glazed ham steak hot with an extra layer of glaze for added shine and flavor. For a simple presentation, top with fresh herbs like parsley or rosemary or add pineapple slices for a sweet contrast. Slice before serving or present whole as a centerpiece.
Best side dishes for ham steak (easy pairing ideas)
Pair glazed ham steak with:
- Mashed potatoes for a creamy, classic pairing.
- Roasted vegetables like carrots, Brussels sprouts or asparagus.
- Green beans with almonds for added texture and crunch.
- Scalloped potatoes for a rich, comforting option.
- Sweet potato casserole for a sweet and savory contrast.
How to cook ham steak in the oven (alternative method)
Cooking ham steak in the oven is a simple, hands-off option that delivers even heat and a caramelized glaze. Here are quick steps to follow:
- Step 1: Preheat oven to 375°F.
- Step 2: Place ham steak in a baking dish and cover with foil.
- Step 3: Bake for 10–15 minutes, then uncover.
- Step 4: Brush with glaze and bake an additional 5–10 minutes until heated through and caramelized.
- Step 5: Ensure the internal temperature reaches 145°F before serving.
This method is ideal when you’re preparing multiple servings or want a more hands-off approach.
How to grill ham steak for a smoky flavor
Grilling ham steak adds a rich, smoky flavor that pairs perfectly with a sweet glaze. To grill ham steak:
- Step 1: Preheat the grill to medium heat.
- Step 2: Lightly oil the grates to prevent sticking.
- Step 3: Grill ham steak for 3–4 minutes per side.
- Step 4: Brush with glaze during the last few minutes of cooking.
- Step 5: Remove once heated through and lightly charred, with an internal temperature of 145°F.
Grilling is a great option for adding depth of flavor and a slightly crisp, caramelized finish.
Ham steak glaze FAQs
What are the best ways to cook ham steak? (Grill, oven or stovetop)
Ham steak can be cooked on the stovetop, in the oven or on the grill:
- Pan-searing is the fastest method.
- Baking offers even heating.
- Grilling adds a smoky flavor.
Each method works well depending on your preference and available time.
Can you make glazed ham steak ahead of time?
Yes, ham steak can be prepped ahead by adding the glaze and storing it in the refrigerator. When ready to cook, let it sit at room temperature briefly, then cook as directed. This can enhance flavor and save time during meal prep.
Are there ways to make the cooking process faster or easier?
To simplify cooking ham steak, use a meat thermometer to avoid overcooking and choose simple glazes with a few ingredients. You can also opt for pre-seasoned or pre-glazed ham steaks, like Hatfield® Maple Ham Steak or Hatfield® Hot & Spicy Ham Steak, for convenience.
How long does cooked ham steak last in the fridge or freezer?
Cooked ham steak lasts 3 to 4 days in the refrigerator when stored in an airtight container. For longer storage, freeze for up to 2 months. Let the ham cool completely before storing, and reheat thoroughly before serving.
Hatfield®: Your trusted partner for high-quality ham steaks
A simple glazed ham steak recipe is a great way to get the whole family together for a satisfying meal, but it’s important to keep in mind that the ingredients you choose matter. And when seeking excellence in pork products, Hatfield® stands as a trusted partner. We provide families with premium, pre-seasoned ham steaks and an array of high-quality pork options. Our commitment to safety and health ensures that every bite is not only delicious but also worry-free. Explore our range of pork products to discover new flavors and possibilities — and elevate your dining experience.
If you’re ready to jump in, you can head to your local grocery store to pick up your favorite Hatfield® pork products today!
