Craving something warm, cheesy and guaranteed to please a crowd? Chorizo queso dip is a comforting, flavor-packed favorite that's quick to make and perfect for busy home cooks.
Whether you're planning a party or spicing up a weeknight dinner, we're covering the step-by-step instructions and helpful tips to create this family-friendly cheese dip.
The shareable, customizable dip that wins everyone over
Chorizo queso dip isn't just delicious — it's a total win for family dinners! With bold, savory flavor and simple prep, it's a dish that satisfies without the stress. Even picky eaters can't resist the creamy, cheesy goodness, and it's perfect for sharing, whether you're dipping tortilla chips, drizzling over tacos or building mini burrito bowls.
The best part? You control the heat — dial it down for younger palates or kick it up for spice lovers. It's a crowd-pleaser that works for all ages and occasions, from dinners and game nights to laid-back weekend snacking!
Your step-by-step guide to making chorizo queso dip
Serves: 6-8
Prep Time: 10 min
Cook time: 20 min
Ingredients
- 1 pack Hatfield® Chorizo Ground Sausage.
- 1 Tbsp. olive oil.
- 1 small onion, finely diced.
- 1-2 cloves of garlic, minced.
- 1 jalapeño, finely chopped (optional).
- 10 oz. can diced tomatoes with green chiles, drained.
- ½ cup whole milk or half-and-half.
- 8 oz. cream cheese, cubed.
- 2 cups shredded cheddar cheese.
- 1 cup shredded Monterey Jack cheese.
- ¼ tsp. cumin.
- Salt and pepper, to taste.
- Fresh cilantro, chopped (for garnish).
- Tortilla chips (for serving).
Instructions
- Step 1: Heat a large skillet over medium heat. Add olive oil if your pan needs it.
- Step 2: Add the chorizo ground sausage and cook, breaking it apart with a spatula, until fully browned and cooked through. Drain any excess grease if needed.
- Step 3: Stir in the diced onion and sauté for 3–4 minutes until softened and fragrant.
- Step 4: Add the garlic and jalapeño (if using) and cook for another 1–2 minutes, just until fragrant.
- Step 5: Pour in the drained diced tomatoes with green chiles. Stir to combine, then let simmer for 2–3 minutes to blend the flavors.
- Step 6: Reduce the heat to low. Add the cream cheese, milk or half-and-half and cumin. Stir continuously until the cream cheese is fully melted and the mixture is smooth.
- Step 7: Gradually add the shredded cheddar and Monterey Jack cheese, stirring until melted and well incorporated. Season with salt and pepper to taste.
- Step 8: Once the dip is smooth and bubbling, remove from heat. Transfer to a serving bowl or keep warm in a slow cooker or fondue pot.
- Step 9: Garnish with fresh cilantro and serve hot with tortilla chips for dipping.
If you're ready to dive in, head to your local grocery store to pick up your favorite Hatfield® pork products today!
Expert tips for dip perfection every time
Before diving in, consider these simple tips and tricks to help you get the creamiest and most flavorful chorizo queso dip every time:
- Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can affect the texture of your dip. For the smoothest results, grate your cheese fresh — it's the secret to that velvety, restaurant-style finish.
- Stir, stir, stir: If you're making your dip on the stovetop, keep the mixture moving. Stir constantly over low heat to prevent burning, sticking or separating as the cheese melts.
- Add cheese gradually: Don't dump all the shredded cheese in at once! Instead, add it a handful at a time, letting each batch melt completely before adding more. This helps avoid clumping and ensures a more even blend.
- Serve warm and gooey: To maintain the perfect creamy texture, transfer your finished dip to a small slow cooker or fondue pot. It'll stay warm and melty for easy dipping, without drying out or thickening too much.
- Mix it up with variations: Switch up the flavors by trying different cheeses like pepper jack for a kick, smoked gouda for richness or a touch of Velveeta cheese for extra creaminess. Or, add fun toppings like green onions, diced tomatoes, pickled jalapeños or a drizzle of hot sauce for extra flair.
Chorizo queso dip FAQs
Whether you're planning ahead or looking to make the most of leftovers, these quick FAQs will help you get the best results from this dip recipe:
Can I make this dish ahead of time?
Yes! You can prepare the dip in advance and store it in an airtight container in the fridge for up to three days. When ready to serve, gently reheat it on the stovetop or in a slow cooker, stirring occasionally. Add a splash of milk if needed to restore its creamy texture.
How can I store and reheat leftovers?
Let the dip cool completely, then store it in an airtight container in the refrigerator for up to three days. To reheat, warm it over low heat on the stovetop or in the microwave in 30-second intervals, stirring often. Add a little milk to loosen if it thickens.
What are the best sides to serve with this dish?
Tortilla chips are a classic, but you can also serve this dip with warm soft pretzels, toasted baguette slices, veggie sticks or even mini quesadillas. It's also great as a topping for nachos, baked potatoes or tacos — perfect for turning snack time into a full meal!
Can I make this dip in a microwave?
Yes, you can! Simply cook the chorizo separately in a skillet, then combine all ingredients in a microwave-safe bowl. Heat in 30-second bursts, stirring between each round, until fully melted and smooth. Be sure to stir frequently to avoid uneven heating and prevent the cheese from separating.
Can I use leftover chorizo queso dip in other recipes?
Absolutely! Leftover queso is perfect for jazzing up breakfast burritos, nachos, baked potatoes or even mac and cheese. You can also stir it into cooked pasta for a quick, flavorful sauce or use it as a filling for quesadillas or grilled sandwiches.
How can I keep the dip from getting too thick?
To prevent your queso from thickening too much, keep it warm in a slow cooker or over low heat. If it does thicken, just stir in a splash of milk or half-and-half to loosen it up. Stirring regularly while reheating also helps maintain that creamy consistency.
Your new favorite dish starts with Hatfield® chorizo
Bring bold flavor home with this easy, family-approved chorizo queso dip. With Hatfield® chorizo, you get the perfect blend of savory spice and quality you can count on — all in a dish that's simple to make and impossible to resist. Try it once, and it might just become your go-to favorite!
Ready to get started? Head to your local grocery store to pick up your favorite Hatfield® pork products today!
