Looking for a delicious, comforting dish to bring the family together? Green chili pork roast is the way to go. This flavorful meal combines tender pork with a savory kick from green chilis, making it ideal for everything from special occasions to a cozy family dinner.
Keep reading to discover easy, step-by-step instructions for preparing this mouthwatering dish at home, along with practical tips for a perfect roast every time.
A flavorful, family-friendly southwestern dish
Get ready to dig into a mouthwatering southwestern dish bursting with savory, slightly spicy flavors — guaranteed to please the whole family. This recipe draws on the vibrant influences of Southwestern and Mexican cuisine, offering a comforting blend of ingredients that's simply irresistible. Plus, it's easy to prepare, whether you choose to make it on the stove, in the oven or using a slow cooker. This means minimal hands-on time while serving generous portions that are perfect for leftovers.
Want to kick up the heat or tone it down? No problem! Just use milder or hotter chilis to match your family's spice preference, and gather your loved ones around for a meal that's sure to become a favorite.
A step-by-step guide to making green chili pork roast
Serves: 4
Prep time: 15 min
Cook time: 45 min
Ingredients
- 1 pack Hatfield® Tuscan Herb Boneless Pork Roast, cut into bite-size pieces.
- 6 large mild green chilis, roasted and chopped.
- 1 medium onion, thinly sliced.
- 1 Tbsp. olive oil.
- 1 Tbsp. all-purpose flour.
- 2 cups low-sodium chicken stock or broth.
- 2 tsp. salt.
- ¼ tsp black pepper.
- ½ tsp. dried Mexican oregano.
- ¼ tsp. cumin.
- ¼ tsp. cayenne.
Instructions to prepare green chili pork roast at home
- Step 1: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté for about three to four minutes, or until the onion becomes translucent.
- Step 2: Add the bite-sized pieces of your pork roast to the skillet and sear for about five to seven minutes until browned on all sides.
- Step 3: Sprinkle the all-purpose flour over the pork and onion mixture, stirring to combine. Cook for another one to two minutes to allow the flour to cook slightly.
- Step 4: Gradually add the low-sodium chicken stock or broth, stirring continuously to prevent lumps from forming. Once the mixture is well combined, add the green chilis, salt, black pepper, Mexican oregano, cumin and cayenne pepper. Stir to incorporate all the ingredients.
- Step 5: Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Let it cook for about 20-25 minutes, allowing the flavors to meld and the pork to become tender.
- Step 6: After cooking, taste and adjust your seasoning if necessary. Serve the green chili pork roast hot and garnished with fresh herbs and lime juice — alongside rice, tortilla chips, tortillas or any of your other favorite side dishes.
You can head to your local grocery store to pick up your favorite Hatfield® pork products today!
Tips and tricks for perfecting your pork roast
If you're ready to jump into this pork green chili recipe, here are a few tips and tricks to elevate your cooking game and ensure a delicious outcome every time:
- Brown the pork first: Be sure you take a few minutes to sear the pork pieces before adding other ingredients. This enhances flavor and adds a delicious crust.
- Adjust the heat level as needed: Choose your chilis based on your family's spice tolerance. A milder option, like a poblano or an Anaheim pepper, might be better for the kids, while jalapeños will satisfy those craving a kick.
- Layer flavors: Start by sautéing the onions and adding spices early on. This builds a rich, aromatic base that will elevate your dish.
- Slow cook for the best results: Whether you're using the stovetop, a slow cooker or your trusty Crock Pot, make sure to set it on low or medium heat and cook slowly. This method helps the pork become melt-in-your-mouth tender while allowing the flavors to meld beautifully.
- Taste and adjust: Don't hesitate to taste your dish as it cooks. Adjust seasoning as needed, so every bite is just right.
- Don't overcrowd the pan or slow cooker: Give your ingredients some space to cook evenly. Too much in the pot can lead to uneven cooking — and less delicious results.
- Garnish for extra freshness: Finish with fresh herbs, lime wedges or even your favorite salsa verde or tomatillo sauce. A bright pop of flavor will elevate your final dish.
Answering FAQs for a flavorful feast
Explore the following FAQs and learn everything you need to know for cooking success, flavor-packed sides and smart storage solutions:
How do I know when the pork is done?
To ensure your pork is cooked perfectly, use a meat thermometer to check the internal temperature. The pork should reach at least 145°F for safe consumption. Once it's done, let it rest for a few minutes before slicing to keep those delicious juices locked in.
How can I store leftovers properly?
To store leftovers, simply let the pork cool completely, then transfer it to an airtight container. You can refrigerate it for three to four days or freeze portions for up to three months. Just remember to thaw overnight in the fridge before reheating.
What sides pair well with pork green chili?
This dish pairs well with a variety of sides, from a warm flour tortilla and rice to cornbread and more. For a fresh touch, try adding a crisp salad, grilled veggies or hearty beans to balance the flavors and boost nutrition.
What can I substitute for green chilis?
If hatch green chili is too spicy or hard to find, try using diced bell peppers for a milder option. For those who want more heat, jalapeños are a great substitute. Another popular alternative is canned diced tomatoes or practically any option your family prefers.
Can I cook this recipe in a Crock Pot or pressure cooker instead of on the stove?
Absolutely! You can adapt this recipe for other preparation methods with ease. For the pressure cooker, follow the prep steps, then cook on high for 40-45 minutes, letting the pressure naturally release for 10-15 minutes for tender perfection.
For a crock pot, brown the pork and onions on the stove, then transfer everything to the slow cooker. Set it on low for 6-8 hours or high for 4-5 hours, and let the magic happen. Both methods can help you save time without sacrificing flavor.
How can I thicken the sauce if it's too thin?
Thicken the sauce by mixing a tablespoon of cornstarch with an equal amount of cold water to create a slurry. Stir this into the sauce and simmer until thickened. You can also reduce the sauce by simmering it uncovered until it reaches your desired consistency.
How can I prevent the pork from drying out?
To keep your pork juicy and tender, avoid overcooking it. Use plenty of liquid during cooking, and consider marinating beforehand for extra flavor. Cooking it low and slow also helps maintain its juiciness.
Savoring hearty green chili pork roast with Hatfield quality
Enjoying a hearty green chili pork roast is easier than ever with this simple, flavorful recipe. It's the perfect meal for cozy autumn evenings with your loved ones. And with Hatfield's high-quality, pre-seasoned pork, you can ensure every dish is packed with flavor while providing the peace of mind that comes with top-notch food safety.
