Pork loin is a kitchen favorite for a reason — it's versatile, tender and a guaranteed crowd-pleaser. But if you're looking to take it up a notch, stuffed pork loin is the way to go. It's packed with flavor and sure to impress your dinner guests. The best part? It's surprisingly easy to make with just a few simple ingredients.
Read on for step-by-step instructions to making stuffed pork loin, including tips and tricks for creating a dish that's as delicious as it is unforgettable.
Stuffed pork loin: An impressive feast for any occasion
Stuffed pork loin is a perfect pick for home chefs who want to impress without the stress. This main dish strikes the ideal balance between simplicity and sophistication, making it a standout option for family dinners or entertaining guests. And its versatility shines through with endless stuffing possibilities to suit any palate — from savory herb blends to sweet fruit fillings. Thanks to its generous portion size, it's ideal for feeding a crowd and often leaves you with tasty leftovers for sandwiches, salads or quick meals the next day.
So, when it comes to flavor, creativity and practicality, stuffed pork loin is a win-win-win.
Your step-by-step guide to making stuffed pork loin
Serves: 6-8
Prep time: 15 min
Cook time: 50-60 min
Ingredients
- 1 pack Hatfield® Touch of Sea Salt Pork Loin.
- 2 cups fresh spinach, chopped.
- 1 cup Italian breadcrumbs.
- ½ cup grated Parmesan cheese.
- 2 cloves garlic, minced.
- 2 Tbsp. olive oil.
- 1 tsp. dried oregano.
- 1 tsp. dried thyme.
- Salt and pepper, to taste.
How to prepare stuffed pork roast at home
- Step 1: Preheat your oven to 375°F. Then, grease a roasting pan or line it with aluminum foil for easy cleanup.
- Step 2: Using a sharp knife, carefully slice the pork loin lengthwise to create a flat surface (butterfly cut) — but don't cut all the way through. Open the pork loin like a book and gently pound it with a meat mallet to an even thickness.
- Step 3: In a large bowl, combine the chopped spinach, Italian breadcrumbs, shredded cheese, minced garlic, olive oil, dried oregano, dried thyme and a pinch of salt and pepper. Mix well until the stuffing ingredients are evenly combined.
- Step 4: Spread the stuffing mix evenly over the inside of the butterflied pork loin, leaving about a ½ inch of space around the edges.
- Step 5: Starting from one side, tightly roll the pork loin. Secure it with kitchen twine or toothpicks to keep the stuffing intact during cooking.
- Step 6: Rub the outside of the rolled pork loin with a bit of olive oil, then season with salt and pepper.
- Step 7 (optional): Heat a large skillet over medium-high heat and sear the rolled pork loin on all sides for about two to three minutes per side to lock in the juices and add a golden crust.
- Step 8: Transfer the seared pork loin to the prepared roasting pan. Place in the preheated oven and roast for 50-60 minutes.
- Step 9: Take the pork loin out of the oven and let it rest for 10 minutes to allow the juices to redistribute.
- Step 10: Remove the cooking twine or toothpicks, slice the pork loin into 1-inch thick pieces, and serve warm. Enjoy your classic herb and garlic stuffed pork loin with your favorite sides.
Want to get started? Head to your local grocery store to pick up your favorite Hatfield® pork products today!
Pro tips for perfect stuffed pork loin every time
A few simple tips are all you need to achieve a tender, flavorful roast that's sure to delight your loved ones. Here's how to get it just right:
- Butterfly the pork loin: Slice the pork loin lengthwise to create an even surface for stuffing. Butterflied pork loin also helps ensure a consistent cook and evenly distributed flavor.
- Season generously: Don't hold back with your seasonings — add plenty inside the stuffing mix and on the exterior of the pork for deliciously bold flavors.
- Use a meat thermometer: To check if it's fully cooked, insert a meat thermometer into the thickest part of the pork. The internal temperature should reach 145°F for a tender, juicy and safe result.
- Tie it tight, but not too tight: Using kitchen twine or toothpicks is key to securing the pork and keeping the stuffing in place. But don't pull it too tight — give the pork some room to expand as it cooks.
- Sear before roasting: While optional, it's highly recommended to sear the pork loin in a hot pan before finishing it in the oven. This step gives the pork a golden, crispy crust for extra flavor and texture.
- Let it rest: After roasting, let the pork rest for 10 to 15 minutes before slicing. This allows the juices to redistribute for the best result.
Answering stuffed pork loin FAQs
Ready to bring this stuffed pork recipe to life? Check out the following FAQs to help guide you through prep, cooking and storage:
What sides pair well with stuffed pork loin?
Consider pairing stuffed pork loin with roasted vegetables, mashed potatoes or a crisp green salad. For a more indulgent pairing, try creamy polenta or garlic-buttered rice. You can also add a tangy cranberry sauce or apple chutney for a sweet-savory balance.
Should I use pork loin or pork tenderloin for this recipe?
Generally, a loin is recommended for this pork recipe because it's larger, easier to butterfly and perfect for stuffing. Pork tenderloin, while tender and tasty, is smaller and not as well-suited for holding fillings.
Can I make the stuffing ahead of time?
Absolutely! Preparing the stuffing a day in advance is a smart time-saver. Simply store it in an airtight container in the fridge, and when you're ready to cook, let it come to room temperature before stuffing the pork.
What's the best way to prevent the stuffing from falling out?
To keep the stuffing in place and help the loin cook evenly, wrap it up with cooking twine. Tie it at one to two-inch intervals until it feels snug and secure.
Can I stuff the pork loin with other meats or vegetables?
Don't feel limited to just pork loin for this main dish. Get creative with your filling by adding Hatfield® Country Ground Sausage, Hatfield® Applewood Smoked Bacon or even diced vegetables like spinach and mushrooms. Experiment and customize the recipe to fit you and your loved ones' tastes.
What should I do if the pork loin is browning too quickly?
If the pork loin is browning too quickly, cover it loosely with foil. This will help prevent it from over-browning while still allowing it to cook through.
How long does leftover stuffed pork loin last?
When properly stored in the fridge, leftover stuffed pork loin will stay fresh for three to four days. To keep it longer, simply freeze this dish for up to three months. That way, you'll have a ready-to-go meal whenever you need it.
How do I reheat leftover stuffed pork loin without drying it out?
To reheat your stuffed pork loin, cover it with foil and warm it in the oven at 300°F until heated through. Adding a splash of broth or gravy before reheating helps to keep the pork juicy and full of flavor.
Elevate your next family meal with high-quality pork
Stuffed pork loin is a delicious, hearty and versatile meal that's perfect for family dinners or your next holiday gathering. For the best results, choose high-quality pork from Hatfield. Our range of expertly pre-seasoned products take your favorite recipes to new levels — all while ensuring food safety for you and your loved ones.
To jump in, you can head to your local grocery store and pick up your favorite Hatfield® pork products today.
